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We spend some time with Lluís Costa in Vallflorida Xocolaters, the family business that has seen him grow up and train as a pastry chef, win the prize for Best Butter Croissant in Spain in 2015 and become a Chocovic ambassador. With Christmas just round the corner, Lluís Costa talks about his professional career and his latest venture for the festive season, croissant turrón.
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