Rocks with dark chocolate couverture
- Level:
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Easy
Rocks with dark chocolate couverture
Ingredients: Rocks with dark chocolate couverture
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500 gcaramelised almond sticks
Preparation: Rocks with dark chocolate couverture
Temper the cocoa butter and the couverture at 31°C.
Mix with the caramelised almond sticks.
Shape the rocks and leave to crystallize. Tip: when making the rocks, keep the temperature at 31°C.
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