Recipes Refine by: Clear all Selected filters: Lluís Costa - remove filter Keyword search keywords / recipe N° Submit Reset Type of Business Artisan chocolatier shop Bakery/Pastry Shop Hotel/Restaurant Gelateria/Coffee Shop Applications Chef Albert Daví Antonio Escribà Chris Lambrou Christian Escribá Enric Monzonis Padilla Lluís Costa Lluïsa Estrada Nandu Jubany Rafa Delgado Raúl Bernal Roselyn Costantino Rémy Delette Sergi Vela Sweetmoses Yeşim Erol Yulia Ivanova Clear: Chef Level 1 2 3 Dietary needs Gluten free Gluten free - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. 11 recipes Selected filters: Lluís Costa - remove filter Results Sesame and Pear Nougat (Turron) Sesame and Pear Nougat (Turron) Sesame and Pear Nougat (Turron) Caramel and chocolate travel cake Caramel and chocolate travel cake Caramel and chocolate travel cake Fig Tart with White Chocolate Fig Tart with White Chocolate Fig Tart with White Chocolate Pastry roll with Montseny cherry Pastry roll with Montseny cherry Pastry roll with Montseny cherry Exotic Individual Cake Exotic Individual Cake Exotic Individual Cake Red berries individual cake Red berries individual cake Red berries individual cake Tiramisu Tiramisu Tiramisu Black Forest with a Sacher Heart Black Forest with a Sacher Heart Black Forest with a Sacher Heart Fig Tart with White Chocolate Fig Tart with White Chocolate Fig Tart with White Chocolate Tiramisu Croissant Tiramisu Croissant Tiramisu Croissant Chocolate panettone Chocolate panettone Chocolate panettone
Caramel and chocolate travel cake Caramel and chocolate travel cake Caramel and chocolate travel cake
