Cupcakes

Using a food mixer beat the sugars and the egg together until smooth.
Sieve the flour and the baking powder and add together with the lemon zest.
Mix in the butter heated to 50 ºC/60 ºC.
Mix but do not beat.
Add the chocolate drops.
Leave the mixture in the refrigerator for 24 hours.
Place in cupcake moulds.
Finish off with a sprinkling of granulated sugar.
Bake at 220 ºC/230 ºC for about 15 minutes.

Using a food mixer beat the sugars and the egg together until smooth.
Sieve the flour, the cocoa powder and the baking powder and add together with the lemon zest.
Mix in the butter heated to 50 ºC/60 ºC.
Mix but do not beat.
Add the chocolate drops.
Leave the mixture in the refrigerator for 24 hours.
Place in cupcake moulds.
Finish off with a sprinkling of Cori 2200 dark chocolate drops.
Bake at 220 ºC/230 ºC for about 15 minutes.

You can bake the two mixtures separately or mix a little of each in the mould to get a “marbled” effect.