Fairy Cakes
- Level:
-
Easy
- Makes:
-
For rectangular moulds, 26 units, small round moulds, 40 units
Fairy cakes
Ingredients: Fairy cakes
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14.1 ozwhole egg(s)
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7.1 ozsugar
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14.1 ozweak flour
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0.6 ozraising agent
Preparation: Fairy cakes
Mix the sugar and eggs together. Once emulsified add the Iroko cream.
Then add the flour and the leavening agent.
Add the Andina drops.
Fill the mould up to 2/3 of its height with the mixture.
Bake at 230ºC for 15/18 minutes.
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